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St. Lawrence (apple)
DCHP-1 (pre-1967)
Entry from the DCHP-1 (pre-1967)
This entry may contain outdated or offensive information, terms, and examples.
n.
an eating apple having white flesh with pinkish streaks when ripe and greenish, red-streaked skin.
Quotations
1864
The varieties most cultivated are the Fameuse, St. Lawrence, Pomme Gris, and Bourassa, yet under the existing mode of culture, these are not hardy enough.
1923
And to few of us is it given to see a striped Duchess, to taste a pink-veined St. Lawrence. . . .